My name is Matthew Harrison, and I'm a college student in Massachusetts and a lover of wine, ale, and Scotch. In my very first Scotch review, I give a basic introduction to Scotch before I dive into the Scotch that started it all for me - Balvenie Doublewood. The Balvenie Doublewood is from the Speyside region, and it's aged for 11 years in whisky oak barrels, and just a few months in sherry oak barrels, giving it an incredibly smooth and sweet taste. If you have comments or suggestions, please leave them on YouTube or you can email me at wine@flashmatt.com
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